Saturday, August 20, 2011



Details:
   - Lemon poppy seed cake
   - Raspberry cream cheese frosting
   - Edible pearls and raspberry sugar for decoration

Description:
   This was my second attempt at these this week. I first used a muffin type recipe, but it was WAY to dry. I also used fresh raspberries to make the frosting which I did not realize was a bad idea until I was about to make it. The second round (pictured above) turned out very delicious! Both the cake and frosting have a sweet flavor and a tart flavor. If you are in the Fort Collins area, stop by and eat one!